{"product_id":"colombia-jairo-arcila-75-coffee-bean-to-bar","title":"Colombia Jairo Arcila - 75% Coffee Bean-to-Bar","description":"\u003cp\u003eThis 75% coffee bean-to-bar was made from a unique microlot produced by Jairo Arcila of Santo Monica in Quindío, Colombia. The beans underwent an anaerobic fermentation with peaches and wine yeast resulting in a coffee that is incredibly aromatic, while delivering a smooth creamy texture. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars.\u003c\/p\u003e\n\u003cp\u003eWhen we taste this chocolate, we think of...\u003c\/p\u003e\n\u003cp\u003ePeach, Mango, Milk Tea\u003c\/p\u003e\n\u003cp\u003eProducer: Jairo Arcila\u003cbr\u003eOrigin: Quindío\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eElevation: 1,450-1,500 masl\u003cbr\u003eProcess: Co-Fermented Washed\u003c\/p\u003e","brand":"Continuum Coffee Vancouver","offers":[{"title":"Default Title","offer_id":47109280956612,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/Colombia-Jairo-Arcila_f8259bbb-36c0-43d0-a19d-a31febc57cdf.jpg?v=1792961273","url":"https:\/\/continuumcoffee.ca\/products\/colombia-jairo-arcila-75-coffee-bean-to-bar","provider":"Continuum Coffee Roasters","version":"1.0","type":"link"}