{"product_id":"jairo-arcila-colombia","title":"Jairo Arcila Peach - Colombia","description":"\u003cp\u003eThis exceptional coffee comes from Jairo Arcila, a dedicated third-generation coffee producer from Quindío, Colombia. Jairo began his career as a Mill Manager for one of Colombia’s largest exporters, a role he held for over 40 years before retiring in 2019. His journey as a producer started in 1987 with the purchase of Finca La Esmeralda. Over the years, he expanded his farms to include Villarazo, Mazatlán, Santa Mónica, Maracay, and Buenos Aires. This microlot, grown at Finca Santa Monica, is a washed pink bourbon variety that underwent an anaerobic fermentation peaches and wine yeast. The result is a cup that is incredibly aromatic, while delivering a smooth creamy texture with a delicate tea-like quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we drink this coffee we think of...\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeach, Mango, Milk Tea\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003eQuindío\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElevation: 1,450-1,500 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Co-Fermented Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are enjoying this coffee as...\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/pour-over\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/Pour-over_icon_125c919c-3787-454c-89a5-cfa1a4642747.png?v=1757724022\" alt=\"\" width=\"66\" height=\"68\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/aeropress\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/aeropress-icon_e526b885-491a-4532-a4f3-171011cc0402.png?v=1757724777\" alt=\"\" width=\"63\" height=\"63\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/french-press\"\u003e\u003cimg style=\"float: left;\" height=\"64\" width=\"64\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/french-press-icon.png?v=1757726238\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/espresso\"\u003e\u003cimg style=\"float: left;\" height=\"65\" width=\"65\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/espresso-icon_20fc6149-21bc-48ca-9885-39b68ab1f184.png?v=1757727249\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFeatured Recipe (\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/pour-over\"\u003ePour Over\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eRatio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water)\u003c\/p\u003e\n\u003cp\u003e0:00 - Pour 50 g water\u003cbr\u003e0:45 - Add 180 g water (230 g total)\u003cbr\u003e1:30 - Add 50 g water (280 g total)\u003cbr\u003e2:00 - Add 50 g water (330 g total)\u003cbr\u003e3:30 - Total brew time. Enjoy!\u003c\/p\u003e","brand":"Continuum Coffee Roasters","offers":[{"title":"200 g","offer_id":46222943191236,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46222943224004,"sku":null,"price":100.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":46222943256772,"sku":null,"price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/Colombia-Jairo-Arcila.jpg?v=1780851617","url":"https:\/\/continuumcoffee.ca\/products\/jairo-arcila-colombia","provider":"Continuum Coffee Roasters","version":"1.0","type":"link"}