Wilton Benitez Sidra 1440 - Colombia *Special Release* Espresso
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Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
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Our latest release from Wilton Benitez of Granja Paraiso 92 in Cauca, Colombia! Granja Paraiso 92 is a family farm that uses innovative techniques to produce exceptional award winning coffees. The farm grows exotic varieties and has its own processing plant, microbiology lab, and quality lab. This is one of two special releases, which is a double anaerobic thermal shock sidra that was fermented for an incredible 1,440 hours. The result is an incredibly complex coffee, which we've roasted for espresso, and is sure to be a cup you'll never forget!
When we drink this coffee we think of...
red wine, rum cake, maraschino cherry
Origin: Piendamó, Cauca
Variety: Sidra
Elevation: 1,900 masl
Process: Double anaerobic thermal shock