{"product_id":"wilton-benitez-striped-bourbon-colombia","title":"Wilton Benitez Koji Striped Bourbon - Colombia *Special Release*","description":"\u003cp\u003eOur latest special release from Wilton Benitez of Granja Paraiso 92 in Cauca, Colombia! Granja Paraiso 92 is a family farm that uses innovative techniques to produce exceptional award winning coffees.  The farm grows exotic varieties and has its own processing plant, microbiology lab, and quality lab. This striped bourbon underwent a double anaerobic thermal shock process with koji, in which the cherries were first exposed to hot water to release their sugars before under going two separate anaerobic fermentations with unique cultures, including koji, Aspergillus oryzae, which is used in Japanese fermentation techniques such as sake brewing. The result is a complex coffee boasting floral and tropical fruit notes along with a layered silky texture that is dangerously smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen we drink this coffee we think of...\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003estarfruit, lychee, gardenia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Piendamó, Cauca\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Striped bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElevation: 1,900 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Koji thermal shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are enjoying this coffee as...\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/pour-over\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/Pour-over_icon_125c919c-3787-454c-89a5-cfa1a4642747.png?v=1757724022\" alt=\"\" width=\"66\" height=\"68\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/aeropress\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/aeropress-icon_e526b885-491a-4532-a4f3-171011cc0402.png?v=1757724777\" alt=\"\" width=\"63\" height=\"63\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/french-press\"\u003e\u003cimg style=\"float: left;\" height=\"64\" width=\"64\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/french-press-icon.png?v=1757726238\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFeatured Recipe (\u003ca href=\"https:\/\/continuumcoffee.ca\/blogs\/news\/pour-over\"\u003ePour Over\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eRatio 1:16 (20 g medium-fine coffee, 320 g 89 C water)\u003c\/p\u003e\n\u003cp\u003e0:00 - Pour 60 g water\u003cbr\u003e0:45 - Add 160 g water (220 g total)\u003cbr\u003e1:30 - Add 50 g water (270 g total)\u003cbr\u003e2:00 - Add 50 g water (320 g total)\u003cbr\u003e3:30 - Remove dripper. Enjoy!\u003c\/p\u003e","brand":"Continuum Coffee Roasters","offers":[{"title":"150 g","offer_id":46594535063748,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46594535096516,"sku":null,"price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/3273\/0820\/files\/Colombia-Wilton-Benitez-Striped-Bourbon.jpg?v=1788107863","url":"https:\/\/continuumcoffee.ca\/products\/wilton-benitez-striped-bourbon-colombia","provider":"Continuum Coffee Roasters","version":"1.0","type":"link"}