We work with producers who are constantly pushing the limits of what coffee can be. Experience unique varietals, innovative processing techniques, and exotic origins through our special release series.
Hacienda La Papaya - Special Release
Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. Juan grows many varieties of coffee, most notably Typica, Sidra, and Gesha. This particular coffee is a natural processed Typica, which is incredibly balanced with a bright acidity, gentle sweetness, and clean finish.
At Continuum Coffee, we believe there is a coffee for everyone. Whether you’re looking for a rich espresso, a bright pour-over, or a nice decaf, we’ve got you covered.
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Ready to take your coffee to the next level? Choose from our carefully curated list of coffee gear and equipment, and use our brew guides to craft that perfect cup.
Discover a variety of easy-to-follow recipes tailored to specific coffee gear, ensuring you get the most out of every brew. Whether you're a seasoned barista or a coffee enthusiast, our guide will inspire and guide you to prepare your perfect cup.
Read stories and articles on all things coffee. From topics on what exactly specialty coffee is to features about the producers we work with, learn with us about a wide range of themes that involve everything from bean to cup.
Learn about our journey into coffee and how our passion for coffee and the relationships we have built over time have led us to where we are today. As strong believers of continuous improvement, we are constantly striving to bring you the best possible cup.