Redefining Coffee
We work with producers who are constantly pushing the limits of what coffee can be. Experience unique varietals, innovative processing techniques, and exotic origins through our special release series.
Wilton Benitez - Double Release
For our latest special release, we have two competition lots from producer Wilton Benitez of Granja Paraiso 92 from Cauca, Colombia. These coffees were specially selected by our team during a recent visit and include a double anaerobic koji fermented striped bourbon roasted for filter brewing and a double anaerobic thermal shock processed pink bourbon roasted for espresso.
Explore Our Offerings
Coffee
At Continuum Coffee, we believe there is a coffee for everyone. Whether you’re looking for a rich espresso, a bright pour-over, or a nice decaf, we’ve got you covered.
Wholesale
Interested in bringing Continuum Coffee to your business? Let’s chat! We offer volume discounts, tastings, and can also provide consultation and training.
Gear
Ready to take your coffee to the next level? Choose from our carefully curated list of coffee gear and equipment, and use our brew guides to craft that perfect cup.
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Brewing Guides
Discover a variety of easy-to-follow recipes tailored to specific coffee gear, ensuring you get the most out of every brew. Whether you're a seasoned barista or a coffee enthusiast, our guide will inspire and guide you to prepare your perfect cup.
Journal
Read stories and articles on all things coffee. From topics on what exactly specialty coffee is to features about the producers we work with, learn with us about a wide range of themes that involve everything from bean to cup.
About Us
Learn about our journey into coffee and how our passion for coffee and the relationships we have built over time have led us to where we are today. As strong believers of continuous improvement, we are constantly striving to bring you the best possible cup.
Where to Find Us
