We work with producers who are constantly pushing the limits of what coffee can be. Experience unique varietals, innovative processing techniques, and exotic origins through our special release series.
Wilton Benitez - Double Release
For our latest special release, we have two competition lots from producer Wilton Benitez of Granja Paraiso 92 from Cauca, Colombia. These coffees were specially selected by our team during a recent visit and include a double anaerobic koji fermented striped bourbon roasted for filter brewing and a double anaerobic thermal shock processed pink bourbon roasted for espresso.
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