Redefining Coffee
We work with producers who are constantly pushing the limits of what coffee can be. Experience unique varietals, innovative processing techniques, and exotic origins through our special release series.
*Special Release* Monteblanco Citrullus Nectar
From third-generation producer and owner of Finca Monteblanco, Rodrigo Sánchez Valencia, comes our latest special release, Citrullus Nectar. A unique co-fermentation process, which involves a 150 hour fermentation with a mother culture containing sugar, molasses, and melon juices results in an absolute fruit bomb that is exploding with notes of honeydew, cantaloupe, and watermelon, while maintaining a body that is incredibly velvety and smooth.
Explore Our Offerings
At Continuum Coffee, we believe there is a coffee for everyone. Whether you’re looking for a rich espresso, a bright pour-over, or a nice decaf, we’ve got you covered.
Interested in bringing Continuum Coffee to your business? Let’s chat! We offer volume discounts, tastings, and can also provide consultation and training.
Ready to take your coffee to the next level? Choose from our carefully curated list of coffee gear and equipment, and use our brew guides to craft that perfect cup.
Learn More
Discover a variety of easy-to-follow recipes tailored to specific coffee gear, ensuring you get the most out of every brew. Whether you're a seasoned barista or a coffee enthusiast, our guide will inspire and guide you to prepare your perfect cup.
Read stories and articles on all things coffee. From topics on what exactly specialty coffee is to features about the producers we work with, learn with us about a wide range of themes that involve everything from bean to cup.
Learn about our journey into coffee and how our passion for coffee and the relationships we have built over time have led us to where we are today. As strong believers of continuous improvement, we are constantly striving to bring you the best possible cup.