Colombia Jairo Arcila - 75% Coffee Bean-to-Bar
- Enjoy free shipping on coffee orders over $50 (Canada only)
Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
- Inventory on the way
This 75% coffee bean-to-bar was made from a unique microlot produced by Jairo Arcila of Santo Monica in Quindío, Colombia. The beans underwent an anaerobic fermentation with peaches and wine yeast resulting in a coffee that is incredibly aromatic, while delivering a smooth creamy texture. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars.
When we taste this chocolate, we think of...
Peach, Mango, Milk Tea
Producer: Jairo Arcila
Origin: Quindío
Variety: Pink Bourbon
Elevation: 1,450-1,500 masl
Process: Co-Fermented Washed