75% Piura - Peru
- Enjoy free shipping on coffee orders over $50 (Canada only)
Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- Low stock - 10 items left
- Inventory on the way
This 75% dark chocolate uses cacao from the Piura department, situated in the north desert coast of Peru. The cacao comes from the Cooperativa Agraria Norandino which is made up of a few hundred small-holder farming members and specifically comes from the Piura and Ayabaca provinces. It consists of a mix of native criollos and are typically ~30% white beans.
When we taste this chocolate, we think of...
Raisin, Currant, Hibiscus, Apricot
Origin: Piura and Ayabaca provinces, Peru
Variety: Native Criollos with ~30% white beans
Elevation: 50-400 masl
Fermentation Style: Wooden Boxes