El Cedral - Costa Rica
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This lot of Red Catuai was grown by the Solis Ureña family at their El Cedral farm in the Tarrazú region of Costa Rica. At 2,000 meters above sea level and surrounded by the Los Santos Forest Reserve, the farm has ideal conditions for growing excellent coffee. This particular lot of Red Catuai underwent Red Honey processing at the family's La Toboba Micromill, in which pulped coffee with a portion of the sweet mucilage from the coffee cherry was left on the beans while they dried on raised beds for 18–20 days.
When we drink this coffee we think of...
milk chocolate, caramel, apple, almond, clementine
Variety: Red Catuai
Elevation: 2,000 masl
Process: Red Honey