Sakura - Seasonal Blend
- Enjoy free shipping on coffee orders over $50 (Canada only)
Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
- Inventory on the way
Our latest version of our seasonal blend "Sakura" is an omniroast consisting of some of the season's best coffees. A combination of a washed geisha from producer Mick Dieter from Pasco, Peru and two co-fermented coffees (watermelon and strawberry) from Jairo Arcila and Sebastian Ramirez from Quindìo, Colombia. This coffee is perfect for spring with a floral and sweet aroma and smooth velvety texture.
When we drink this coffee we think of...
floral, strawberry, guava, watermelon
Origin: Peru, Colombia
Variety: Geisha, Castillo, Caturra
Process: Washed, Co-Fermented
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water)
0:00 - Pour 50 g water
0:30 - Add 180 g water (230 g total)
1:30 - Add 100 g water (330 g total)
3:30 - Total brew time. Enjoy!