Monteblanco Citrullus Nectar - Colombia
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Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
- Inventory on the way
Back by popular demand is Rodrigo Sánchez Valencia's Citrullus Nectar washed co-fermented fruit bomb! Citrullus Nectar is a unique coffee that was co-fermented with a mother culture that was created using microorganisms like lactobacillus and saccharomyces cerevisiae that were derived from Rodrigo's Purple Caturra coffee cherries at his Monteblanco farm. A portion of this culture was fed with sugar, molasses, and concentrated melon and watermelon juice, which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee.
When we drink this coffee we think of...
Honeydew, Watermelon, Mango, Mint
Origin: Huila
Variety: Caturra, Bourbon
Elevation: 1,730 masl
Process: Washed Co-Fermented
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water)
0:00 - Pour 50 g water
0:45 - Add 180 g water (230 g total)
1:30 - Add 50 g water (280 g total)
2:00 - Add 50 g water (330 g total)
3:30 - Total brew time. Enjoy!