Sugar & Spice - Holiday Blend
- Enjoy free shipping on coffee orders over $50 (Canada only)
Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
- Inventory on the way
For a limited time only! Sugar & Spice is an omniroast blend consisting of a sweet, caramelly natural processed coffee from Gabriel Dias in Brazil, and THREE delicious coffees from Colombian producers Wilton Benitez, Jairo Arcila, and Pablo Guerrero. Like walking into a kitchen just as holiday treats are pulled from the oven, Sugar & Spice fills the room with aromas of caramelized sugar, baking spices, and dried fruit.
When we drink this coffee we think of...
cinnamon, gingerbread, rum raisin
Origin: Brazil, Colombia
Process: Mixed Co-Fermented
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:15 (20 g medium-fine coffee, 300 g 90 C water)
0:00 - Pour 50 g water
0:30 - Add 100 g water (150 g total)
1:30 - Add 50 g water (200 g total)
2:00 - Add 50 g water (250 g total)
2:30 - Add 50 g water (300 g total)
3:30 - Total brew time. Enjoy!