El Obraje Geisha - Colombia *Special Release*
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Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.
No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.
From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.
- In stock, ready to ship
Our latest special release is from producer Pablo Guerrero of Hacienda El Obraje in Nariño, Colombia. The farm sits at 2,200 meters above sea level with only a quarter being dedicated to coffee and the remainder preserved as a natural forest reserve. This lot of geisha was introduced by Pablo in 2011 using seeds originally sourced from Panama, and the results are spectacular. While all of the beautiful floral notes one would expect from a high quality geisha are present, as are unique complex notes of green tea and perfumy citrus fruit.
When we drink this coffee we think of...
white peony, green tea, ginger, pomelo
Origin: Nariño
Variety: Geisha
Elevation: 2,200 masl
Process: Washed
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:16.5 (20 g medium-fine coffee, 330 g 92 C water)
0:00 - Pour 50 g water
0:30 - Add 180 g water (230 g total)
1:30 - Add 50 g water (280 g total)
2:00 - Add 50 g water (330 g total)
3:30 - Remove dripper. Enjoy!