Los Pirineos - El Salvador
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This unique coffee comes to us from producer Diego Baraona of Los Pirineos in Usulután, El Salvador. The farm sits at 1,400 masl on a stand-alone volcano, which provides a microclimate unlike any other with sun-filled days and cool breezes, creating an environment ideal for coffee production, processing, and drying. This particular lot of Pacamara coffee underwent Black Honey processing. After harvest, ripe cherries are pulped and the mucilage is left intact. Pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to other Honey processes, and the resulting cup is delectably sweet with a velvety mouthfeel.
When we drink this coffee we think of...
black tea, raspberry, dark chocolate
Elevation: 1,400 masl
Process: Black Honey