Wilton Benitez Koji Striped Bourbon - Colombia Special Release

Name: Wilton Benitez Koji Striped Bourbon - Colombia *Special Release*
Brand: Continuum Coffee Roasters
Price: 30.0 CAD
Availability: InStock

$30.00

Size

150 g

2 lb

Enjoy free shipping on coffee orders over $50 (Canada only)

Our coffee beans are freshly roasted in small batches every Friday and shipped the day after, which means they are never roasted more than 7 days before despatch. Customers who select "free pick up" option and order by Friday morning, will be able to collect their items the following Wednesday.

No matter where you are in Canada, our seamless shipping process ensures that our handcrafted coffee beans reach your doorstep promptly and in pristine condition. We handle every step of the journey with utmost care, from roasting to packaging, guaranteeing that the unparalleled quality and freshness are preserved until the moment you brew your first cup.

From the bustling city streets to the remote corners of the country, we make it our mission to share our love for exceptional coffee with every Canadian.

In stock, ready to ship
Inventory on the way

Our latest special release from Wilton Benitez of Granja Paraiso 92 in Cauca, Colombia! Granja Paraiso 92 is a family farm that uses innovative techniques to produce exceptional award winning coffees. The farm grows exotic varieties and has its own processing plant, microbiology lab, and quality lab. This striped bourbon underwent a double anaerobic thermal shock process with koji, in which the cherries were first exposed to hot water to release their sugars before under going two separate anaerobic fermentations with unique cultures, including koji, Aspergillus oryzae, which is used in Japanese fermentation techniques such as sake brewing. The result is a complex coffee boasting floral and tropical fruit notes along with a layered silky texture that is dangerously smooth.

When we drink this coffee we think of...
starfruit, lychee, gardenia

Origin: Piendamó, Cauca
Variety: Striped bourbon
Elevation: 1,900 masl
Process: Koji thermal shock

We are enjoying this coffee as...

Featured Recipe (Pour Over)

Ratio 1:16 (20 g medium-fine coffee, 320 g 89 C water)

0:00 - Pour 60 g water
0:45 - Add 160 g water (220 g total)
1:30 - Add 50 g water (270 g total)
2:00 - Add 50 g water (320 g total)
3:30 - Remove dripper. Enjoy!

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